Thursday, May 9, 2013

The Science of Summer


I've recently been working with C├ęsar Vega, Research Manager at Mars Symbioscience and co-author of the highly praised book; The Kitchen as Laboratory: Reflections on the Science of Food & Cooking to help illustrate what's going on, under-the-hood, when we make ice cream.  The following 3D animation is a visualization I created showing one important step in this complex (and delicious) process, the foam. 



 
The Building Blocks of Ice Cream by Cesar Vega


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