About The Author

Chris Cvetkovich

Chris has been enthralled with experimental cooking since he could reach a stove, and has been absorbed with eating it for even longer. Growing up in an era where sourcing caul fat was tantamount to discovering the lost City of Atlantis, Chris has developed an appreciation for unique ingredients and a hunger for learning and inventing new techniques in cooking that go beyond what can easily be found in off-the-shelf cookbooks.

A 3D animator by trade, Chris has recently launched a business, Animation Kitchen, focused on developing informative and promotional visualizations in the rapidly changing and increasingly high-tech culinary field.